For reservation or to book your table please call us at: 03 5356 4234
Dear customers. We prepare our menu according to taste of different taste buds. We prepare our food according to pure Indian cuisine from north to east. Our all chefs got experience of India and qualification of Australia. We will recommend you to tell our staff about your taste like mild med or hot about every dish because we prepare our dish from mild to hot.
If you are Allergic to any ingredient please tell our staff. Try our best to prepare food that satisfied your taste buds.
Onion cooked in chickpea barter and mixed spices.
Deep fry cauliower with chickpea & cornflour barter cook in chef special tangy sauce
Pastry stuffed with potatoes and peas and cooked in spices.
|Aloo Ki Tikki
Round patties of potatoes and mixed vegetables cooked with coriander and spices.
|Sweet Soy and Garlic Chicken
Deep fry chicken with chickpea & cornflour barter cook in chef special tangy sauce
|Tandoori Garlic Mushrooms
Whole mushroom marinated in mild spices and herbs and cooked in Tandoori Oven.
Lamb mince kebabs cooked with special herbs and spices.
|Tandoori chicken wings
Chicken wings marinated in chef special spices cooked in clay oven.
Chunks of tender tandoori chicken marinated in herbs and spices & cooked with tomatoes, capsicum.
Chicken pieces marinated in yoghurt and spices. Cooked in clay oven served on a sizzler
Lamb chops cooked in a clay oven and served on sizzler
Prawns cooked in Indian style onion and garlic sauce.
|Tandoori Paneer Tikka
Pieces of fresh cottage cheese marinated with herbs and lemon Juice and cooked in tandoor.
|Chicken Malai Tikka
Chicken marinated in mild spices and cook in tandoor good for beginners.
Fish marinated in corn flour and chef special spices and herbs and deep fry.
Chicken pieces marinated in Corn flour and ginger garlic paste and deep fried.
|Golden Fried Prawns
Shelled jumbo prawns marinated and deep fried.