For reservation or to book your table please call us at: 03 5356 4234
Dear customers. We prepare our menu according to taste of different taste buds. We prepare our food according to pure Indian cuisine from north to east. Our all chefs got experience of India and qualification of Australia. We will recommend you to tell our staff about your taste like mild med or hot about every dish because we prepare our dish from mild to hot.
If you are Allergic to any ingredient please tell our staff. Try our best to prepare food that satisfied your taste buds.
|Vindaloo(feeling hot! hot! hot!)
Choice of lamb, chicken or beef cooked in vindaloo sauce it can be cook to your taste. Medium, Hot or Volcano hot.
|Dakshani Jhinga E.Alam
Prawns cooked in coconut based sauce.
Fish cook in coconut based sauce season with mustard seeds.
Fish pieces cooked in spicy north Indian style sauce made with onion,tomatoes ginger and garlic.
(Famous Indian) chicken cooked with tandoori spices and roast in tandoori oven to perfection
|Tandoori Darbar (Mix Platter)
Chef’s choice of different kebabs from tandoori served on a sizzler
|Chicken Makhani (butter chicken)
Chicken with attitude. Tandoori chicken cooked in world famous sauce
|Garlic Chilli Chicken
Diced chicken cooked with garlic and green chillies. Beautiful Combination of garlic and chillies
|Kadhai Murgh Masala
Marinated chicken cooked in clay oven and tossed in onion,tomato based sauce.
Delicately spiced chicken, lamb or beef cooked in very mild Almond and cashew based gravy(Good for beginners)
Boneless chicken cubes tossed with coconut sauce.
|Murgh Sag Wala
Diced chicken cooked in spinach and tomato based gravy. Can be very mild on request
|Gosht Saag Wala
Tender bite size pieces of lamb cooked in spinach based sauce
|Lamb Rogan Josh
Famous Indian lamb curry cooked in onion and tomato based sauce, spiced to perfection.
Choice of lamb or beef or chicken prepared according to your taste.
Lamb cubes tossed in mustard seeds and simmered in special gravy with touch of mangoes.
Fish cook in yellow lentil with chef special spice
Beef tossed with mustard seed, cooked in South Indian Style
Tender diced beef cooked in golden gravy.
Diced beef cooked in mild cashew nut based gravy.
|Beef Veg Masala
Beef cook in onion and tomato based sauce with vegatable.